If you’re my age or older, you probably heard this line hundreds of times from your Mom: “There are thousands of starving children in faraway lands who would LOVE to have what you’re sticking your nose up at, so eat it!”
The return comment to her (before I could stop myself) was: “I didn’t realize there was such a worldwide demand for smelly, sloppy, overcooked cabbage”.  
I didn’t even see Dad’s hand coming.  Felt, it though.  He bloodied my bottom lip.  The upside was I didn’t have to eat it that day or ever again.  Fair trade, if you ask me.  
In the course of growing older, my tastes in food - in large part - changed.  However today, as then, I hate Sauer Kraut and will not allow it in my house.  Some bad memories stay with you no matter what.
At Thanksgiving, I might buy a couple of cans of Kraut, though, to leave at food drop-offs for needy families who live locally.  Not just Kraut; there’s all kinds of canned veggies we donate and stuff, but I can’t help but wonder if there actually is a child out there who really likes and, more importantly, ASKS for Kraut to be put on his/her plate.  
Me?  I have always loved spinach.  Yes, that smelly, sloppy, overcooked seaweed.  Call me weird.  You won’t be the first.   Or probably the last.
YAY FOR SPINACH!!!
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